I could talk about it forever…

Cast iron cookware is a cooking item that is made from cast iron; they are not only used for cooking on the stove, however for preparing foods that require being baked also. Items like cornbread and also biscuits can be baked uniformly in the cookware created from cast iron, along with many other dishes. Many people believe that the best iron cookware is the aged one and that has been “broken in” to deliver a seasoned taste in frying or for sautéing. If you have been trying to search for used iron cookware, start your tradition by creating your seasoned cookware by understanding what to look for in new iron cookware.

Bare cast iron cookware is uncoated and will collect a variety of flavors from the uncovered cast iron material. A more even cooking is prevalent when using this cookware because unlike copper and aluminum, will hold the heat for a long time. Iron is a very dense metal that heats slowly and stays steady throughout the surface.

Doctors have been known to recommend using cast cookware to improve iron deficiencies because of the iron that seeps into the prepared food. The best-cast iron skillets naturally create a nonstick surface that makes cooking pancakes, omelets, and other foods known to stick, easy to remove from the pan. If you have a relatively new iron skillet, it may take some time to build up the natural resistance, but over time you will never have to use an oil spray again.

Enameled cookware is not considered the best cookware because of the ability to chip and wear. The coating also keeps the ware from being reactive to foods for seasoning, but this can be good in some instances. For example, acidic foods like tomatoes can leave strange colors and flavors in a bare iron skillet or partially change the shade. Using enameled pieces can prevent this from occurring.

The best cast cookware is easy to find at any online cooking store or a department store. Cast iron is not available in different grades or qualities. Either it is cast iron, or it is not. The cost is relatively low. Shopping with a well-known manufacturer is usually recommended to ensure that you are buying exactly what is advertised.

The versatility of iron can make a large skillet one of the best cookware pieces found in your kitchen. Not only used for searing steaks or frittatas on the stovetop but easily transferred to the oven to finish cooking without ever changing pans makes cast iron a great multi-tasking tool to have around.

In addition to making great tasting foods, adding vitamins to your meal and forgetting about spray oils, the best-cast iron cookware is almost indestructible. Many pieces have been passed down through generations and are still used in favorite cooking methods today. If a little rust should appear, a simple scrubbing with an abrasive pad should remove the spot. Normal soap and water will keep your cast iron in great shape forever.

 

 

 

Thanks to Dr. Bob Perkins NYC Cosmetic Dentist for sponsoring this post!